Winery Čotova Klet - Vitovska Kras

Winery Čotova KletVitovska Kras

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vitovska Kras of Winery Čotova Klet is a red wine from the region of Primorje.
This wine generally goes well with

Details and technical informations about Winery Čotova Klet's Vitovska Kras.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).

Last vintages of this wine

Vitovska Kras - 2016
In the top 100 of of Primorje wines
Average rating: 3.71110.50
Vitovska Kras - 0
In the top 100 of of Primorje wines
Average rating: 3.71110.50

The best vintages of Vitovska Kras from Winery Čotova Klet are 2016, 0

Informations about the Winery Čotova Klet

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Primorje

The Winery Čotova Klet is one of of the world's greatest estates. It offers 6 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 1500 of of Slovenia wines
In the top 1500 of of Primorje wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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