Winery Coterie CellarsCasatierra Vineyard Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Casatierra Vineyard Syrah of the Winery Coterie Cellars is in the top 50 of wines of Fiddletown.
Taste structure of the Casatierra Vineyard Syrah from the Winery Coterie Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casatierra Vineyard Syrah of Winery Coterie Cellars in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Casatierra Vineyard Syrah
Pairings that work perfectly with Casatierra Vineyard Syrah
Original food and wine pairings with Casatierra Vineyard Syrah
The Casatierra Vineyard Syrah of Winery Coterie Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, rolled lamb shoulder with herbs or saddle of venison with fresh cream.
Details and technical informations about Winery Coterie Cellars's Casatierra Vineyard Syrah.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Coterie Cellars
The Winery Coterie Cellars is one of of the world's greatest estates. It offers 16 wines for sale in the of Fiddletown to come and discover on site or to buy online.
The wine region of Fiddletown
The wine region of Fiddletown is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Renwood produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fiddletown are Zinfandel et Viognier, they are then used in wines in blends or as a single variety. On the nose of Fiddletown often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.