Winery Costers del SióFinca Siós Single Estate
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Finca Siós Single Estate of the Winery Costers del Sió is in the top 20 of wines of Costers del Segre.
Taste structure of the Finca Siós Single Estate from the Winery Costers del Sió
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Siós Single Estate of Winery Costers del Sió in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Finca Siós Single Estate
Pairings that work perfectly with Finca Siós Single Estate
Original food and wine pairings with Finca Siós Single Estate
The Finca Siós Single Estate of Winery Costers del Sió matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta à la forestière (chanterelles) or capon stuffed with morels.
Details and technical informations about Winery Costers del Sió's Finca Siós Single Estate.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of Finca Siós Single Estate from Winery Costers del Sió are 2014, 2016, 0
Informations about the Winery Costers del Sió
The Winery Costers del Sió is one of of the world's greatest estates. It offers 29 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
