Winery Coste PetraiGran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Coste Petrai
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Coste Petrai in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Coste Petrai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, ham and comté quiche or mozzarella sticks.
Details and technical informations about Winery Coste Petrai's Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Coste Petrai are 0
Informations about the Winery Coste Petrai
The Winery Coste Petrai is one of of the world's greatest estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
