Winery Coste PetraiGran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Coste Petrai
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Coste Petrai in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Coste Petrai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster armorican style, zucchini and goat cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Coste Petrai's Gran Cuvée Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Informations about the Winery Coste Petrai
The Winery Coste Petrai is one of of the world's greatest estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
