Winery Coste PetraiCuvée Millesimato Extra Dry

Sparkling wine of Veneto of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Millesimato Extra Dry of Winery Coste Petrai is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Coste Petrai's Cuvée Millesimato Extra Dry.

Winery

Winery Coste Petrai

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Hondarrabi Zuri

Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.

Last vintages of this wine

Cuvée Millesimato Extra Dry - 2019

In the top 100 of of Veneto wines

Average rating: 3.5

Cuvée Millesimato Extra Dry - 0

In the top 100 of of Veneto wines

Average rating: 3.3

The best vintages of Cuvée Millesimato Extra Dry from Winery Coste Petrai are 2019, 0

Informations about the Winery Coste Petrai

The winery offers 16 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Vénétie

The Winery Coste Petrai is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Veneto wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.