The Winery Costa Cruz of Castille

The Winery Costa Cruz is one of the best wineries to follow in Castille.. It offers 6 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Costa Cruz wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costa Cruz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costa Cruz wines with technical and enological descriptions.
How Winery Costa Cruz wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun burger, chicken tagine with apricots and almonds or vegan leek and tofu quiche.
On the nose the white wine of Winery Costa Cruz. often reveals types of flavors of earth.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Costa Cruz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, lamb in spicy sauce or sauerkraut of the sea in casserole.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
How Winery Costa Cruz wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta stuffed with meat or tunisian pasta.
On the nose the red wine of Winery Costa Cruz. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Costa Cruz. is a powerful with a nice freshness.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costa Cruz.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.