Winery Corvus Vineyards - Karga Vasilaki - Çavuş

Winery Corvus Vineyards Karga Vasilaki - Çavuş

Wine of Turkey White wine of Aegean of Turkey
3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Karga Vasilaki - Çavuş of Winery Corvus Vineyards is a white wine from the region of Aegean.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Corvus Vineyards's Karga Vasilaki - Çavuş.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Karga Vasilaki - Çavuş - 2014
In the top 100 of of Aegean wines
Average rating: 3.3 1 1 1 0 0
Karga Vasilaki - Çavuş - 2012
In the top 100 of of Aegean wines
Average rating: 4 1 1 1 1 0
Karga Vasilaki - Çavuş - 2011
In the top 100 of of Aegean wines
Average rating: 3.3 1 1 1 0 0
Karga Vasilaki - Çavuş - 2010
In the top 100 of of Aegean wines
Average rating: 4 1 1 1 1 0

The best vintages of Karga Vasilaki - Çavuş from Winery Corvus Vineyards are 2012, 2010, 2014, 2011

Informations about the Winery Corvus Vineyards

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Aegean

The Winery Corvus Vineyards is one of of the world's great estates. It offers 42 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 650 of of Turkey wines
In the top 150 of of Aegean wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

News related to this wine

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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