Winery Corvo - Sicilia Fiore

Winery CorvoSicilia Fiore

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sicilia Fiore of Winery Corvo is a red wine from the region of Sicile.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sicilia Fiore from the Winery Corvo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sicilia Fiore of Winery Corvo in the region of Sicile is a .

Details and technical informations about Winery Corvo's Sicilia Fiore.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Last vintages of this wine

Sicilia Fiore - 2011
In the top 100 of of Sicile wines
Average rating: 3.81110.50

The best vintages of Sicilia Fiore from Winery Corvo are 2011

Informations about the Winery Corvo

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Duca di Salaparuta Group.
It is in the top 25 of the best estates in the region
It is located in Sicile
Find the Winery Corvo on Facebook and on Twitter

The Winery Corvo is one of of the world's great estates. It offers 28 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 75000 of of Italy wines
In the top 5000 of of Sicile wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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