Winery Corvers KauterRoter Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Roter Riesling from the Winery Corvers Kauter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Riesling of Winery Corvers Kauter in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Roter Riesling
Pairings that work perfectly with Roter Riesling
Original food and wine pairings with Roter Riesling
The Roter Riesling of Winery Corvers Kauter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, paella josé style or quick coconut milk chicken.
Details and technical informations about Winery Corvers Kauter's Roter Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Roter Riesling from Winery Corvers Kauter are 0, 2018
Informations about the Winery Corvers Kauter
The Winery Corvers Kauter is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
