Winery Corvers KauterMarcobrunn Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Marcobrunn Riesling Kabinett from the Winery Corvers Kauter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcobrunn Riesling Kabinett of Winery Corvers Kauter in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Marcobrunn Riesling Kabinett
Pairings that work perfectly with Marcobrunn Riesling Kabinett
Original food and wine pairings with Marcobrunn Riesling Kabinett
The Marcobrunn Riesling Kabinett of Winery Corvers Kauter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, chicken tagine with apricots and almonds or mutton stew with potatoes and garlic.
Details and technical informations about Winery Corvers Kauter's Marcobrunn Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Marcobrunn Riesling Kabinett from Winery Corvers Kauter are 0
Informations about the Winery Corvers Kauter
The Winery Corvers Kauter is one of of the world's great estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
