Winery Cortes de CimaEspalha Brasas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espalha Brasas Tinto from the Winery Cortes de Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espalha Brasas Tinto of Winery Cortes de Cima in the region of Alentejano is a powerful.
Food and wine pairings with Espalha Brasas Tinto
Pairings that work perfectly with Espalha Brasas Tinto
Original food and wine pairings with Espalha Brasas Tinto
The Espalha Brasas Tinto of Winery Cortes de Cima matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb fillet with monbazillac or express veal stew in a pressure cooker.
Details and technical informations about Winery Cortes de Cima's Espalha Brasas Tinto.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Espalha Brasas Tinto from Winery Cortes de Cima are 0
Informations about the Winery Cortes de Cima
The Winery Cortes de Cima is one of of the world's great estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Smoked white
See sauvignon.
