Winery Cortes de CimaEspalha Brasas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espalha Brasas Tinto from the Winery Cortes de Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espalha Brasas Tinto of Winery Cortes de Cima in the region of Alentejano is a powerful.
Food and wine pairings with Espalha Brasas Tinto
Pairings that work perfectly with Espalha Brasas Tinto
Original food and wine pairings with Espalha Brasas Tinto
The Espalha Brasas Tinto of Winery Cortes de Cima matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lebanese lamb meatball or osso bucco milanese.
Details and technical informations about Winery Cortes de Cima's Espalha Brasas Tinto.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Cortes de Cima
The Winery Cortes de Cima is one of of the world's great estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
