Winery Cortes de CimaAmphora
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amphora from the Winery Cortes de Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphora of Winery Cortes de Cima in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Amphora of Winery Cortes de Cima in the region of Alentejano often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Amphora
Pairings that work perfectly with Amphora
Original food and wine pairings with Amphora
The Amphora of Winery Cortes de Cima matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb chops with spanish sauce or adapted vietnamese fondue.
Details and technical informations about Winery Cortes de Cima's Amphora.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Amphora from Winery Cortes de Cima are 2016, 2015, 2014, 0
Informations about the Winery Cortes de Cima
The Winery Cortes de Cima is one of of the world's great estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
