Winery Corte Matio - Passito Bianco

Winery Corte MatioPassito Bianco

Wine of Italy Sweet wine of Veneto of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passito Bianco of Winery Corte Matio is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Corte Matio's Passito Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Last vintages of this wine

Passito Bianco - 0
In the top 100 of of Veneto wines
Average rating: 3.911110

The best vintages of Passito Bianco from Winery Corte Matio are 0

Informations about the Winery Corte Matio

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Vénétie
Find the Winery Corte Matio on Facebook

The Winery Corte Matio is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 2500 of of Veneto wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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