Winery MainenteLuna Nova Recioto di Soave
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luna Nova Recioto di Soave from the Winery Mainente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Nova Recioto di Soave of Winery Mainente in the region of Veneto is a with a good balance between acidity and sweetness.
Food and wine pairings with Luna Nova Recioto di Soave
Pairings that work perfectly with Luna Nova Recioto di Soave
Original food and wine pairings with Luna Nova Recioto di Soave
The Luna Nova Recioto di Soave of Winery Mainente matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, quiche with leeks and fresh salmon from flo or cake with olives and bacon.
Details and technical informations about Winery Mainente's Luna Nova Recioto di Soave.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Luna Nova Recioto di Soave from Winery Mainente are 2017, 2016, 0, 2015
Informations about the Winery Mainente
The Winery Mainente is one of of the world's greatest estates. It offers 10 wines for sale in the of Recioto di Soave to come and discover on site or to buy online.
The wine region of Recioto di Soave
Veneto DOCG passito from the volcanic and limestone hills of Soave (Verona), trained on pergola veronese. Garganega (≥70%) with Trebbiano di Soave (≤30%). Deep golden robe, intense candied fruits, dried apricot, honey and white blossoms; velvety palate, high acidity balancing generous sweetness. Grapes hand-selected and dried in loose bunches.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
