Winery Corte Ibla1697 Appassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 1697 Appassimento Rosso from the Winery Corte Ibla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1697 Appassimento Rosso of Winery Corte Ibla in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the 1697 Appassimento Rosso of Winery Corte Ibla in the region of Sicily often reveals types of flavors of spices, red fruit.
Food and wine pairings with 1697 Appassimento Rosso
Pairings that work perfectly with 1697 Appassimento Rosso
Original food and wine pairings with 1697 Appassimento Rosso
The 1697 Appassimento Rosso of Winery Corte Ibla matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta with eggplant or meatballs catalan style.
Details and technical informations about Winery Corte Ibla's 1697 Appassimento Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of 1697 Appassimento Rosso from Winery Corte Ibla are 2019, 0
Informations about the Winery Corte Ibla
The Winery Corte Ibla is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
