Winery Corte Grande - Roble 6 Meses Ribera Del Duero

Winery Corte GrandeRoble 6 Meses Ribera Del Duero

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Roble 6 Meses Ribera Del Duero of Winery Corte Grande is a red wine from the region of Valpolicella of Veneto.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Roble 6 Meses Ribera Del Duero from the Winery Corte Grande

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Roble 6 Meses Ribera Del Duero of Winery Corte Grande in the region of Veneto is a powerful.

Details and technical informations about Winery Corte Grande's Roble 6 Meses Ribera Del Duero.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Roble 6 Meses Ribera Del Duero - 2012
In the top 100 of of Valpolicella wines
Average rating: 3.111100
Roble 6 Meses Ribera Del Duero - 0
In the top 100 of of Valpolicella wines
Average rating: 2.911100

The best vintages of Roble 6 Meses Ribera Del Duero from Winery Corte Grande are 2012, 0

Informations about the Winery Corte Grande

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas S. Arroyo.
It is in the top 3 of the best estates in the region
It is located in Valpolicella in the region of Veneto

The Winery Corte Grande is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 3000 of of Valpolicella wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Corte Grande

See all wines from Winery Corte Grande

Other wines of Valpolicella

See the best wines from of Valpolicella

Other similar red wines

See the best red wines of Valpolicella