Winery Corte di CastelloValdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valdobbiadene Prosecco Superiore Brut from the Winery Corte di Castello
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Prosecco Superiore Brut of Winery Corte di Castello in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Valdobbiadene Prosecco Superiore Brut
The Valdobbiadene Prosecco Superiore Brut of Winery Corte di Castello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, magic cake cheese quiche or toast with smoked salmon cream.
Details and technical informations about Winery Corte di Castello's Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco Superiore Brut from Winery Corte di Castello are 0, 2017
Informations about the Winery Corte di Castello
The Winery Corte di Castello is one of of the world's greatest estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
