Winery Corte di CastelloIl Baccanale Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Baccanale Rosso Riserva from the Winery Corte di Castello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Baccanale Rosso Riserva of Winery Corte di Castello in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Baccanale Rosso Riserva
Pairings that work perfectly with Il Baccanale Rosso Riserva
Original food and wine pairings with Il Baccanale Rosso Riserva
The Il Baccanale Rosso Riserva of Winery Corte di Castello matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, meat and goat pie or shish kebab.
Details and technical informations about Winery Corte di Castello's Il Baccanale Rosso Riserva.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Il Baccanale Rosso Riserva from Winery Corte di Castello are 2012, 0
Informations about the Winery Corte di Castello
The Winery Corte di Castello is one of of the world's greatest estates. It offers 19 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
