Winery Corte di CastelloIl Baccanale Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Baccanale Rosso Riserva from the Winery Corte di Castello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Baccanale Rosso Riserva of Winery Corte di Castello in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Baccanale Rosso Riserva
Pairings that work perfectly with Il Baccanale Rosso Riserva
Original food and wine pairings with Il Baccanale Rosso Riserva
The Il Baccanale Rosso Riserva of Winery Corte di Castello matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, farfalle with gorgonzola or rack of lamb with antiboise sauce.
Details and technical informations about Winery Corte di Castello's Il Baccanale Rosso Riserva.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of Il Baccanale Rosso Riserva from Winery Corte di Castello are 2012, 0
Informations about the Winery Corte di Castello
The Winery Corte di Castello is one of of the world's greatest estates. It offers 19 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
