Winery Corte dei GelsiTradizione Garganega - Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Tradizione Garganega - Pinot Grigio
Pairings that work perfectly with Tradizione Garganega - Pinot Grigio
Original food and wine pairings with Tradizione Garganega - Pinot Grigio
The Tradizione Garganega - Pinot Grigio of Winery Corte dei Gelsi matches generally quite well with dishes of veal, shellfish or poultry such as recipes of bacon and mushroom tagliatelle, chicken chop suey or potjevleesch.
Details and technical informations about Winery Corte dei Gelsi's Tradizione Garganega - Pinot Grigio.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Corte dei Gelsi
The Winery Corte dei Gelsi is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
