Winery Corte BaldaWinemaker's Collection Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Winemaker's Collection Nero d'Avola from the Winery Corte Balda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Nero d'Avola of Winery Corte Balda in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker's Collection Nero d'Avola
Pairings that work perfectly with Winemaker's Collection Nero d'Avola
Original food and wine pairings with Winemaker's Collection Nero d'Avola
The Winemaker's Collection Nero d'Avola of Winery Corte Balda matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with alfredo sauce or lamb tagine with prunes.
Details and technical informations about Winery Corte Balda's Winemaker's Collection Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Winemaker's Collection Nero d'Avola from Winery Corte Balda are 2015, 0
Informations about the Winery Corte Balda
The Winery Corte Balda is one of of the world's great estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Oxidized
Altered by oxidation.
