Winery Corte AuraSatén Millesimato
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Satén Millesimato of Winery Corte Aura in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Satén Millesimato
Pairings that work perfectly with Satén Millesimato
Original food and wine pairings with Satén Millesimato
The Satén Millesimato of Winery Corte Aura matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, sea bream in foil on the barbecue or zucchini quiche.
Details and technical informations about Winery Corte Aura's Satén Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Satén Millesimato from Winery Corte Aura are 2013, 2010, 0, 2012
Informations about the Winery Corte Aura
The Winery Corte Aura is one of of the world's greatest estates. It offers 7 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
