Winery Castillo de CorreaReserva Viñas Viejas Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Viñas Viejas Carménère from the Winery Castillo de Correa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Viñas Viejas Carménère of Winery Castillo de Correa in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Viñas Viejas Carménère of Winery Castillo de Correa in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Reserva Viñas Viejas Carménère
Pairings that work perfectly with Reserva Viñas Viejas Carménère
Original food and wine pairings with Reserva Viñas Viejas Carménère
The Reserva Viñas Viejas Carménère of Winery Castillo de Correa matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, ricotta and spinach lasagna or lamb chops marinated with herbs.
Details and technical informations about Winery Castillo de Correa's Reserva Viñas Viejas Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Reserva Viñas Viejas Carménère from Winery Castillo de Correa are 2014, 2013, 0, 2015 and 2012.
Informations about the Winery Castillo de Correa
The Winery Castillo de Correa is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
