Winery Corno GrandeMontepulciano d'Abruzzo Premium
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Premium from the Winery Corno Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Premium of Winery Corno Grande in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo Premium of Winery Corno Grande in the region of Abruzzo often reveals types of flavors of oak, black fruit.
Food and wine pairings with Montepulciano d'Abruzzo Premium
Pairings that work perfectly with Montepulciano d'Abruzzo Premium
Original food and wine pairings with Montepulciano d'Abruzzo Premium
The Montepulciano d'Abruzzo Premium of Winery Corno Grande matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta gratin carbonara style or small stuffed provençal dishes.
Details and technical informations about Winery Corno Grande's Montepulciano d'Abruzzo Premium.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Premium from Winery Corno Grande are 2017, 2015, 2018, 2016 and 2013.
Informations about the Winery Corno Grande
The Winery Corno Grande is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
