Winery CornellanaWinemakers Selection Barrel Reserve Carmenère - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Carmenère.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Winemakers Selection Barrel Reserve Carmenère - Cabernet Franc
Pairings that work perfectly with Winemakers Selection Barrel Reserve Carmenère - Cabernet Franc
Original food and wine pairings with Winemakers Selection Barrel Reserve Carmenère - Cabernet Franc
The Winemakers Selection Barrel Reserve Carmenère - Cabernet Franc of Winery Cornellana matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef curry, cantonese rice or duck confit.
Details and technical informations about Winery Cornellana's Winemakers Selection Barrel Reserve Carmenère - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Winemakers Selection Barrel Reserve Carmenère - Cabernet Franc from Winery Cornellana are 0, 2014
Informations about the Winery Cornellana
The Winery Cornellana is one of of the world's greatest estates. It offers 23 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
