Winery CornellanaCuvée Grand Reserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Grand Reserva from the Winery Cornellana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Grand Reserva of Winery Cornellana in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Grand Reserva
Pairings that work perfectly with Cuvée Grand Reserva
Original food and wine pairings with Cuvée Grand Reserva
The Cuvée Grand Reserva of Winery Cornellana matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, tuscan linguine or potjevlesch (northern france).
Details and technical informations about Winery Cornellana's Cuvée Grand Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Grand Reserva from Winery Cornellana are 2010, 2014, 2013, 2011 and 2015.
Informations about the Winery Cornellana
The Winery Cornellana is one of of the world's greatest estates. It offers 23 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
