Winery CorneilleSt. Chinian

Red wine of Saint-Chinian of Languedoc-Roussillon of France

The St. Chinian of Winery Corneille is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with St. Chinian

Pairings that work perfectly with St. Chinian

Original food and wine pairings with St. Chinian

The St. Chinian of Winery Corneille matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, cannelloni with parma ham or veal shank in a pot au feu with star anise.

Details and technical informations about Winery Corneille's St. Chinian.

Winery

Winery Corneille

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vignoles

Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).

Informations about the Winery Corneille

The winery offers 9 different wines.

Its wines get an average rating of 2.5.

It is in the top 5 of the best estates in the region

It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Winery Corneille is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 45000 of of Saint-Chinian wines

In the top 700000 of red wines

In the top 1500000 wines of the world

The wine region of Saint-Chinian

Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.