Winery CorintoSelection Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selection Syrah from the Winery Corinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Syrah of Winery Corinto in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selection Syrah
Pairings that work perfectly with Selection Syrah
Original food and wine pairings with Selection Syrah
The Selection Syrah of Winery Corinto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, eggplant moussaka with lamb or autumn duck aiguillette.
Details and technical informations about Winery Corinto's Selection Syrah.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Selection Syrah from Winery Corinto are 2008, 2010, 0
Informations about the Winery Corinto
The Winery Corinto is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
