Winery Corinne GoninLa Benoîte Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Benoîte Morgon from the Winery Corinne Gonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Benoîte Morgon of Winery Corinne Gonin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Benoîte Morgon
Pairings that work perfectly with La Benoîte Morgon
Original food and wine pairings with La Benoîte Morgon
The La Benoîte Morgon of Winery Corinne Gonin matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, small stuffed provençal dishes or creole chipolatas.
Details and technical informations about Winery Corinne Gonin's La Benoîte Morgon.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Corinne Gonin
The Winery Corinne Gonin is one of of the world's great estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
