Winery Corinne GoninBeaujolais-Villages Nouveau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages Nouveau from the Winery Corinne Gonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages Nouveau of Winery Corinne Gonin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Villages Nouveau
Pairings that work perfectly with Beaujolais-Villages Nouveau
Original food and wine pairings with Beaujolais-Villages Nouveau
The Beaujolais-Villages Nouveau of Winery Corinne Gonin matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables, chicken in sauce or flemish carbonnade.
Details and technical informations about Winery Corinne Gonin's Beaujolais-Villages Nouveau.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Informations about the Winery Corinne Gonin
The Winery Corinne Gonin is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
