Winery EscadaArinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Arinto from the Winery Escada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto of Winery Escada in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Arinto of Winery Escada in the region of Lisboa often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Arinto
Pairings that work perfectly with Arinto
Original food and wine pairings with Arinto
The Arinto of Winery Escada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of zucchini and goat cheese lasagna, sauté of pork with chorizo or koskera hake (basque country).
Details and technical informations about Winery Escada's Arinto.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Arinto from Winery Escada are 2016, 2017, 0, 2018
Informations about the Winery Escada
The Winery Escada is one of of the world's greatest estates. It offers 7 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
