Winery EscadaArinto Reserva
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Arinto Reserva from the Winery Escada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto Reserva of Winery Escada in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Arinto Reserva of Winery Escada in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Arinto Reserva
Pairings that work perfectly with Arinto Reserva
Original food and wine pairings with Arinto Reserva
The Arinto Reserva of Winery Escada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat and cheese pie, sloth pork loin or marinated mussels with parsley.
Details and technical informations about Winery Escada's Arinto Reserva.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Last vintages of this wine
The best vintages of Arinto Reserva from Winery Escada are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Escada
The Winery Escada is one of of the world's greatest estates. It offers 7 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
