Winery CordierLabottiere Prestige Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Labottiere Prestige Bordeaux Blanc from the Winery Cordier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labottiere Prestige Bordeaux Blanc of Winery Cordier in the region of Bordeaux is a powerful.
Food and wine pairings with Labottiere Prestige Bordeaux Blanc
Pairings that work perfectly with Labottiere Prestige Bordeaux Blanc
Original food and wine pairings with Labottiere Prestige Bordeaux Blanc
The Labottiere Prestige Bordeaux Blanc of Winery Cordier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, quiche without pastry or caramel chicken.
Details and technical informations about Winery Cordier's Labottiere Prestige Bordeaux Blanc.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Labottiere Prestige Bordeaux Blanc from Winery Cordier are 2018, 2017, 2016, 2015
Informations about the Winery Cordier
The Winery Cordier is one of of the world's great estates. It offers 116 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
