
Winery CordierLabottiere Prestige Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Labottiere Prestige Bordeaux Blanc from the Winery Cordier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labottiere Prestige Bordeaux Blanc of Winery Cordier in the region of Bordeaux is a powerful.
Food and wine pairings with Labottiere Prestige Bordeaux Blanc
Pairings that work perfectly with Labottiere Prestige Bordeaux Blanc
Original food and wine pairings with Labottiere Prestige Bordeaux Blanc
The Labottiere Prestige Bordeaux Blanc of Winery Cordier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, magic cake cheese quiche or scandinavian beef balls.
Details and technical informations about Winery Cordier's Labottiere Prestige Bordeaux Blanc.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Labottiere Prestige Bordeaux Blanc from Winery Cordier are 2018, 2017, 2016, 2015
Informations about the Winery Cordier
The Winery Cordier is one of of the world's great estates. It offers 116 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














