Winery CordierLa Croix Bacalan Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Croix Bacalan Bordeaux Blanc Sec from the Winery Cordier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix Bacalan Bordeaux Blanc Sec of Winery Cordier in the region of Bordeaux is a powerful.
Food and wine pairings with La Croix Bacalan Bordeaux Blanc Sec
Pairings that work perfectly with La Croix Bacalan Bordeaux Blanc Sec
Original food and wine pairings with La Croix Bacalan Bordeaux Blanc Sec
The La Croix Bacalan Bordeaux Blanc Sec of Winery Cordier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, vegan leek and tofu quiche or chicken with rice for cookeo robot.
Details and technical informations about Winery Cordier's La Croix Bacalan Bordeaux Blanc Sec.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of La Croix Bacalan Bordeaux Blanc Sec from Winery Cordier are 2016, 2014, 2012
Informations about the Winery Cordier
The Winery Cordier is one of of the world's great estates. It offers 116 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
