Winery CordierClos de la Poussie Sancerre Blanc de Blancs
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clos de la Poussie Sancerre Blanc de Blancs from the Winery Cordier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Poussie Sancerre Blanc de Blancs of Winery Cordier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos de la Poussie Sancerre Blanc de Blancs
Pairings that work perfectly with Clos de la Poussie Sancerre Blanc de Blancs
Original food and wine pairings with Clos de la Poussie Sancerre Blanc de Blancs
The Clos de la Poussie Sancerre Blanc de Blancs of Winery Cordier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, shrimp with curry express or tunisian pasta.
Details and technical informations about Winery Cordier's Clos de la Poussie Sancerre Blanc de Blancs.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Cordier
The Winery Cordier is one of wineries to follow in Sancerre.. It offers 116 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
