Winery CordantKessler Haak Vineyards Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kessler Haak Vineyards Pinot Noir from the Winery Cordant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kessler Haak Vineyards Pinot Noir of Winery Cordant in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kessler Haak Vineyards Pinot Noir of Winery Cordant in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Kessler Haak Vineyards Pinot Noir
Pairings that work perfectly with Kessler Haak Vineyards Pinot Noir
Original food and wine pairings with Kessler Haak Vineyards Pinot Noir
The Kessler Haak Vineyards Pinot Noir of Winery Cordant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, bigos (polish sauerkraut with paprika) or leg of wild boar.
Details and technical informations about Winery Cordant's Kessler Haak Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kessler Haak Vineyards Pinot Noir from Winery Cordant are 2016, 0
Informations about the Winery Cordant
The Winery Cordant is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
