Winery CorbillièresLes Demoiselles
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Côt and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Demoiselles of Winery Corbillières in the region of Loire Valley often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Les Demoiselles
Pairings that work perfectly with Les Demoiselles
Original food and wine pairings with Les Demoiselles
The Les Demoiselles of Winery Corbillières matches generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, pasta with veal stock sauce or stuffed artichoke.
Details and technical informations about Winery Corbillières's Les Demoiselles.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Demoiselles from Winery Corbillières are 2015, 2017, 2013, 2011 and 2014.
Informations about the Winery Corbillières
The Winery Corbillières is one of of the world's greatest estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
