Winery CorbillièresLes 32 Rangs Sauvignon Blanc Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les 32 Rangs Sauvignon Blanc Touraine of Winery Corbillières in the region of Loire Valley often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Les 32 Rangs Sauvignon Blanc Touraine
Pairings that work perfectly with Les 32 Rangs Sauvignon Blanc Touraine
Original food and wine pairings with Les 32 Rangs Sauvignon Blanc Touraine
The Les 32 Rangs Sauvignon Blanc Touraine of Winery Corbillières matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of half-cooked bluefin tuna, shrimp marinade or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Corbillières's Les 32 Rangs Sauvignon Blanc Touraine.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Les 32 Rangs Sauvignon Blanc Touraine from Winery Corbillières are 2017
Informations about the Winery Corbillières
The Winery Corbillières is one of of the world's greatest estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
