Winery CorbelliniFranciacorta Argile Blanc De Blancs
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Franciacorta Argile Blanc De Blancs from the Winery Corbellini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franciacorta Argile Blanc De Blancs of Winery Corbellini in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Franciacorta Argile Blanc De Blancs
Pairings that work perfectly with Franciacorta Argile Blanc De Blancs
Original food and wine pairings with Franciacorta Argile Blanc De Blancs
The Franciacorta Argile Blanc De Blancs of Winery Corbellini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, cataplana with seafood or spring pie with manson.
Details and technical informations about Winery Corbellini's Franciacorta Argile Blanc De Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Argile Blanc De Blancs from Winery Corbellini are 2019, 0
Informations about the Winery Corbellini
The Winery Corbellini is one of of the world's greatest estates. It offers 3 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
