Winery Corazon ProfundoAlmansa Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Almansa Tinto from the Winery Corazon Profundo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almansa Tinto of Winery Corazon Profundo in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Almansa Tinto of Winery Corazon Profundo in the region of Castille often reveals types of flavors of black fruit.
Food and wine pairings with Almansa Tinto
Pairings that work perfectly with Almansa Tinto
Original food and wine pairings with Almansa Tinto
The Almansa Tinto of Winery Corazon Profundo matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta with auvergne blue cheese or old-fashioned pork roll.
Details and technical informations about Winery Corazon Profundo's Almansa Tinto.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Almansa Tinto from Winery Corazon Profundo are 2018, 0, 2019
Informations about the Winery Corazon Profundo
The Winery Corazon Profundo is one of of the world's greatest estates. It offers 3 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
