Winery Cor del Pais - Els Cabanellins

Winery Cor del PaisEls Cabanellins

The Els Cabanellins of Winery Cor del Pais is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Els Cabanellins from the Winery Cor del Pais

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Els Cabanellins of Winery Cor del Pais in the region of Catalogne is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cor del Pais's Els Cabanellins.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landot Noir

Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).

Informations about the Winery Cor del Pais

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Cor del Pais is one of of the world's greatest estates. It offers 9 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 6500 of of Montsant wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Montsant

Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.

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