Winery Coppo GiovanniLa Fontanella Bonarda Piemonte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Fontanella Bonarda Piemonte from the Winery Coppo Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fontanella Bonarda Piemonte of Winery Coppo Giovanni in the region of Piémont is a powerful.
Food and wine pairings with La Fontanella Bonarda Piemonte
Pairings that work perfectly with La Fontanella Bonarda Piemonte
Original food and wine pairings with La Fontanella Bonarda Piemonte
The La Fontanella Bonarda Piemonte of Winery Coppo Giovanni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, eggplant lasagna or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Coppo Giovanni's La Fontanella Bonarda Piemonte.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Coppo Giovanni
The Winery Coppo Giovanni is one of of the world's greatest estates. It offers 6 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
