Winery CoppadoroRatino Bombino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ratino Bombino from the Winery Coppadoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ratino Bombino of Winery Coppadoro in the region of Puglia is a powerful.
Food and wine pairings with Ratino Bombino
Pairings that work perfectly with Ratino Bombino
Original food and wine pairings with Ratino Bombino
The Ratino Bombino of Winery Coppadoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, cream and tuna quiche or fake foie gras.
Details and technical informations about Winery Coppadoro's Ratino Bombino.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ratino Bombino from Winery Coppadoro are 2014, 2015, 0, 2018
Informations about the Winery Coppadoro
The Winery Coppadoro is one of of the world's greatest estates. It offers 39 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
