Winery CoppadoroGrifoni Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grifoni Chardonnay from the Winery Coppadoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifoni Chardonnay of Winery Coppadoro in the region of Puglia is a powerful.
Food and wine pairings with Grifoni Chardonnay
Pairings that work perfectly with Grifoni Chardonnay
Original food and wine pairings with Grifoni Chardonnay
The Grifoni Chardonnay of Winery Coppadoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, nanie's diced ham quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Coppadoro's Grifoni Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grifoni Chardonnay from Winery Coppadoro are 0
Informations about the Winery Coppadoro
The Winery Coppadoro is one of of the world's great estates. It offers 39 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
