The Winery Copa de Sol of Estrémadure
The Winery Copa de Sol is one of the best wineries to follow in Estrémadure.. It offers 5 wines for sale in of Estrémadure to come and discover on site or to buy online.
Looking for the best Winery Copa de Sol wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Copa de Sol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Copa de Sol wines with technical and enological descriptions.
How Winery Copa de Sol wines pair with each other generally quite well with dishes such as recipes .
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
Its wild black pigs, which feed on acorns, will become the famous "Jamón Ibérico" (Iberian ham). It is not, however, famous for its wine, although viticulture has been going on for centuries. The basic wines produced in the region have not traditionally attracted the attention of greater Spain, let alone the outside world - not least because the local wineries lacked modern technology. However, the DO Ribera del Guadiana title was created in the region in 1999 to bring together six Vino de la Tierra zones and represent the best that Extremadura has to offer.
How Winery Copa de Sol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, farfalle with gorgonzola or atriaux en sauce.
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Copa de Sol wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, gypsy sauce or salty crumble with courgettes, goat cheese and bacon.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Copa de Sol.
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
Said of a wine at its peak that is balanced and offers all its aromatic potential.