Winery Cooperative d'AchatsMontepulciano D'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano D'Abruzzo from the Winery Cooperative d'Achats
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano D'Abruzzo of Winery Cooperative d'Achats in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Montepulciano D'Abruzzo
Pairings that work perfectly with Montepulciano D'Abruzzo
Original food and wine pairings with Montepulciano D'Abruzzo
The Montepulciano D'Abruzzo of Winery Cooperative d'Achats matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), three ways to prepare chinese noodles or moroccan veal tagine from hanane.
Details and technical informations about Winery Cooperative d'Achats's Montepulciano D'Abruzzo.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery Cooperative d'Achats
The Winery Cooperative d'Achats is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
