The Winery Cooperativa del Campo San Pedro of Aragon

Winery Cooperativa del Campo San Pedro - Bajo Aragon Belvi Tinto
The winery offers 10 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 1633 of the estates of Aragon.
It is located in Aragon

The Winery Cooperativa del Campo San Pedro is one of the best wineries to follow in Aragón.. It offers 10 wines for sale in of Aragon to come and discover on site or to buy online.

Top Winery Cooperativa del Campo San Pedro wines

Looking for the best Winery Cooperativa del Campo San Pedro wines in Aragon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cooperativa del Campo San Pedro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cooperativa del Campo San Pedro wines with technical and enological descriptions.

The top red wines of Winery Cooperativa del Campo San Pedro

Food and wine pairings with a red wine of Winery Cooperativa del Campo San Pedro

How Winery Cooperativa del Campo San Pedro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, tanjia (lamb shoulder confit) or roast veal orloff with mushrooms.

The grape varieties most used in the red wines of Winery Cooperativa del Campo San Pedro.

  • Tempranillo
  • Garnacha

Discovering the wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

Aragon comprises four DO regions, with Somontano occupying the north and three smaller regions, Campo de Borja, Carinena and Calatayud, located further south in the river valley. It is an incredibly diverse region, bordered by mountains at either end, the landscape varies from snow-capped mountains in the north to arid plains in the south, with Green hills in between. The historic city of Zaragoza is the capital of the autonomous community and accounts for about half of its population, leaving the rest of the region sparsely populated and largely wild. Aragon, preceded by the Powerful medieval kingdom of Aragon, is said to have been named after the river Aragon, which runs through the region.

The top white wines of Winery Cooperativa del Campo San Pedro

Food and wine pairings with a white wine of Winery Cooperativa del Campo San Pedro

How Winery Cooperativa del Campo San Pedro wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Cooperativa del Campo San Pedro.

  • Garnacha Blanca

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Discover other wineries and winemakers neighboring the Winery Cooperativa del Campo San Pedro

Planning a wine route in the of Aragon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cooperativa del Campo San Pedro.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Cooperativa del Campo San Pedro and wines from the region

Corpinnat announces large boost in sales

The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Corpinnat announces large boost in sales

The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.