Winery CoolNero Di Troia Negroamaro
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Di Troia Negroamaro from the Winery Cool
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Di Troia Negroamaro of Winery Cool in the region of Toscane is a .
Food and wine pairings with Nero Di Troia Negroamaro
Pairings that work perfectly with Nero Di Troia Negroamaro
Original food and wine pairings with Nero Di Troia Negroamaro
The Nero Di Troia Negroamaro of Winery Cool matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast veal with caramelized carrots.
Details and technical informations about Winery Cool's Nero Di Troia Negroamaro.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nero Di Troia Negroamaro from Winery Cool are 2014
Informations about the Winery Cool
The Winery Cool is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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The Morey Saint Denis appellation seen by Laurent Lignier
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The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.