Winery Convento do ParaísoImprevisto Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Imprevisto Branco from the Winery Convento do Paraíso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imprevisto Branco of Winery Convento do Paraíso in the region of Algarve is a .
Wine flavors and olphactive analysis
Food and wine pairings with Imprevisto Branco
Pairings that work perfectly with Imprevisto Branco
Original food and wine pairings with Imprevisto Branco
The Imprevisto Branco of Winery Convento do Paraíso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan linguine, baeckeoffe or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Convento do Paraíso's Imprevisto Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Imprevisto Branco from Winery Convento do Paraíso are 2018, 0, 2016
Informations about the Winery Convento do Paraíso
The Winery Convento do Paraíso is one of of the world's greatest estates. It offers 11 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
