Winery Conti ZeccaSole Dolce
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sole Dolce from the Winery Conti Zecca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sole Dolce of Winery Conti Zecca in the region of Puglia is a powerful.
Food and wine pairings with Sole Dolce
Pairings that work perfectly with Sole Dolce
Original food and wine pairings with Sole Dolce
The Sole Dolce of Winery Conti Zecca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, mushroom, bacon and gruyere quiche or toast with smoked salmon cream.
Details and technical informations about Winery Conti Zecca's Sole Dolce.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Sole Dolce from Winery Conti Zecca are 2015, 0, 2013
Informations about the Winery Conti Zecca
The Winery Conti Zecca is one of of the world's great estates. It offers 85 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
