Winery Conti ZeccaCantalupi Salice Salentino Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cantalupi Salice Salentino Riserva from the Winery Conti Zecca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantalupi Salice Salentino Riserva of Winery Conti Zecca in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cantalupi Salice Salentino Riserva of Winery Conti Zecca in the region of Puglia often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of pepper, chocolate or non oak.
Food and wine pairings with Cantalupi Salice Salentino Riserva
Pairings that work perfectly with Cantalupi Salice Salentino Riserva
Original food and wine pairings with Cantalupi Salice Salentino Riserva
The Cantalupi Salice Salentino Riserva of Winery Conti Zecca matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, awara broth or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Conti Zecca's Cantalupi Salice Salentino Riserva.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Cantalupi Salice Salentino Riserva from Winery Conti Zecca are 2016, 2011, 2009, 2015 and 2014.
Informations about the Winery Conti Zecca
The Winery Conti Zecca is one of of the world's great estates. It offers 85 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
